Six months into the COVID-19 pandemic and we’re all well practised at washing our hands and touching as little as possible when we’re outside our homes and workplaces. Yes, we’ve all used automatic hand sanitiser dispensers in supermarkets and we immediately wash our hands or use antibacterial hand gel before eating in a restaurant. But …
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More and more of us are making our way back into our clean office and work environments with strict procedures in place – hand washing rules, minimum distance requirements, sanitising stations and more. But for those staff members not yet ready to break out into the new world, there are things employers and managers can …
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