Colour coded products are the mainstay of many commercial businesses, especially those working on a B2C industry and dealing with the public on a regular basis. Restaurants, care homes, hospitals and other organisations will use colour-coded chopping boards in their kitchens to prevent cross-contamination of food substances that could lead to poisoning or other health issues. One chopping board used for red meat, one for fish, another for dairy, all in the name of health and safety in the workplace.

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