Evans Est-eem Sanitiser RTU x 750ml - A148AEV

Ref: SANI001
In stock
SKU
SANI001
£3.52 £2.93
Multiple
Qty Discount Code
619% £2.86 £2.38
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The Evans Est-eem Sanitiser Trigger Bottle is an easy to use multi purpose cleaner and terminal disinfectant. This is a high quality cleaner that is proven to kill a number of bacteria from hard surfaces. Evans Est-eem Sanitiser Trigger Bottle is suitable for use on a range of surfaces including cutting boards, vending machines, kitchen equipment, shelves and walls. It is available to buy as a single product or as a bulk buy option.

Evans Est-eem Sanitiser RTU x 750ml - A148AEV

Description

Unperfumed, multi purpose cleaner & terminal disinfectant. Recommended for use on a variety of surfaces including worktops, cutting boards, tables, vending machines, refrigerators, kitchen equipment, shelves, floors & walls. Laboratory tests have proved it will kill gram positive & gram negative bacteria including MRSA (Methicillin Resistant Staphylococcus aureus) in 30 seconds & also the virus that causes Hepatitis B & HIV. It has also been proven to kill the growing organism (vegetative cells) of Clostridium difficile under dirty conditions.

Features & Benefits
  • Unperfumed.
  • Cleans & disinfects in one operation.
  • Residual, leaves surfaces free from bacteria for up to 7 days.
  • Kills bacteria & fungi and helps prevent the spread of infection.
  • Formulated especially for the Food & Catering Industry.

Passes EN 1276

Evans Green Tick – What You Need To Know

HOW DOES INDUSTRY JUDGE WHETHER A CHEMICAL HAS A HIGH OR LOW IMPACT ON THE ENVIRONMENT?

Every chemical has some impact on the environment. There are many ‘green’ schemes used in the cleaning industry but none take into account all of the relevant factors. At Evans Vanodine, they have an innovative system for classifying products according to their overall environmental impact. Devised by one of their experienced research chemists, the WEIR system uses a set of seven criteria to analyse its products.

  • Raw Materials Used
  • Risk Of Release
  • Environmental Hazard Class
  • Impact Of Water Used
  • Impact Of Usage
  • pH Balance
  • Impact Of Energy To Manufacturer